Tenth Annual Pesto Festo

Slow Foodies: can you believe Pesto Festo is turning 10 this year? My, how time flies when you’re promoting good, clean and fair food. To mark this momentous occasion, this year’s Pesto Festo will be a multi-day celebration! More on that later; let’s start by talking about the main event. Our Pesto Festo dinner will […]

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Pesto Festo Pesto Crawl

We’ve been telling you for months now we want the Tenth Annual Pesto Festo to be the biggest and best ever, and one way to make that happen is with a little help from one’s friends. Slow Food Tennessee Valley is pleased to announce our first ever Pesto “Crawl”, a week-long celebration of pesto featuring […]

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UNearthed–Savoring Spring!

Slow Food Tennessee Valley is excited to announce that we will be hosting “UNearthed–Savoring Spring!”, a dinner celebrating the amazing flavors the young season has to offer, on Saturday, April 22nd, from 6:30-10:00 pm, at Wild Love Bakehouse. Two accomplished local chefs, Joey Edwards and Laurence Faber, will use their talents to produce an amazing […]

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