Did someone say, “morel”?!
It’s that wonderful time of year again: morel season! If you are mad about morels, swoon at the sight of chanterelles, and would like to take the next step and learn to forage for your own fungi, then you are heartily invited to Slow Food TN Valley’s mushroom foraging workshop. When and where you ask? Sunday, April 26th, […]More Info
Get ready for pie!!!! Our fourth annual pie contest will be held at Ijams Nature Center this year and all proceeds will go to our local YMCA Community Giving Gardens. Pie categories are best sweet and best savory. Please have your pies in by 5:30 to be judged. Winners will take home lovely prizes from our favorite […]More Info
Pesto Festo 2014
Once again, our annual farm-to-table dinner was a hit! Pesto Festo 2014 was held at Century Harvest Farm in Greenback, TN and featured courses created by chefs Dustin Busby and Joe Bliffen of the Hoof Farm Fresh Food Truck. The four course meal consisted of homemade pates and spreads, late summer potato salad, a poultry and vegetarian […]More Info