When: Thursday, March 31st, 7-9 pm
Where: Arnstein Jewish Community Center, 6800 Deane Hill Dr SW, Knoxville, TN 37919
Entrance fee: $10 Slow Food/AJCC members, $15 non-members
Did you know that some fermented beverages are actually *more* hydrating than water? Would you like to learn how to make beverages like these in your very own home?
Slow Food Tennessee Valley is happy to announce we are partnering with the Knoxville Jewish Alliance to host a fermentation workshop on Thursday, March 31st from 7-9 pm at the Arnstein Jewish Community Center.
The KJA’s Alexandra Gellis will teach us how to make beet kvass, an age-old Russian tonic. Not only is kvass very hydrating, it also contains lots of probiotics, which promote good digestive health. Participants will get to taste the finished product, of course, and also receive a jar of kvass to take home with them.
Tickets are $15 ($10 for Slow Food and KJA members), and can be purchased at the door. Ticket price includes not only a jar of kvass and a copy of the recipe, but also appetizers, dessert, and your first drink at the bar (bartending by SFTV’s very own Mika Yoshida!). If you will be attending, please RSVP to firstname.lastname@example.org before March 31st.
So come on out and join us on the 31st–you’ll gain new knowledge about an ancient art!