Save The Season!
Last weekend, SFTV brought back the beloved canning workshop! The Plaid Apron was very kind to let us utilize their cooking and dining space during off hours and Hines Valley Farm of Loudon County, TN contributed about 50 pounds (holy moly!) of tomatoes towards our canning cause. We had about 20 attendees, all with varying levels of canning […]More Info
5th Annual Pesto Festo This Saturday, June 30
Tickets are still available but space is limited. Italian inspired cuisine with a decidedly Southern flair. Get tickets at http://brownpapertickets.com. Tickets are $35 for members and $40 for non-members, $10 for children 5-12 and free for children under 5.More Info
5th Annual Pesto Festo Menu Announced
*Slow Food Knoxville’s own dilly beans and garlicky dill pickles. *Bread baskets featuring Hot Mama Soup’s blue ribbon buttermilk biscuits, cornbread muffins and various other VG Bakery’s breads. Served with Cruze Farm butter and Slow Food Knoxville’s own strawberry jam. *Red Barn’s roasted beets and Riverplains goat cheese salad with salty roasted pecans and vinaigrette. […]More Info